បាញ់កាញ់

Savour the hearty and comforting taste of Banh Kan, Cambodia’s traditional thick rice noodles. Known for their soft, slightly chewy texture, these noodles are the perfect base for rich broths and flavourful soups.

🥢 Key Features:
• Freshly made for an authentic taste.
• Thick and satisfying texture that holds up in soups and stews.
• Perfect for traditional recipes or creative culinary experiments.

Bring home the heartwarming essence of Khmer cuisine with our premium Banh Kan noodles, ideal for any occasion.