Buttery oat clusters loaded with toasted pistachios. Dark chocolate brings a melty sweetness, and cacao nibs add a crunchy, roasted cocoa edge. It’s nutty, chocolatey and dessert-worthy, with about 8.5g protein per serve.
Ingredients: Australian Rolled Oats, Pure Australian Honey, Pistachios, Irish Grass-Fed Butter (Milk), Dark Chocolate, Cacao Nibs, Egg Whites, Collagen Peptides, Skim Milk Powder, Whey Protein, Brown Sugar.
