Le 5 Stagioni "Lievito di birra secco" translates to Le 5 Stagioni Dry Brewer's Yeast or Active Dried Yeast. It is a professional-grade, high-quality, dehydrated yeast specifically designed for pizza, bread, and bakery products.
Product Type: Instant/Active Dry Yeast (Saccharomyces cerevisiae).
Usage: No need to reactivate (instant); it can be added directly to the flour.
Ideal For: Long, slow maturation times (fridge-safe) and high-volume kitchens (pizzerias/bakeries).
Characteristics: Provides a strong, reliable rise, excellent dough structure, and apparently "real Neapolitan taste".
Dosage: Generally 0.1% to 2% of the flour weight, or approximately 100g of dry yeast for every 25-30kg of flour (depending on the recipe).
Packaging: Typically sold in 500g bags for professional or serious home use.
SKU: GRA012
