Le 5 Stagioni Semola Rimacinata (10kg) is a high-quality, fine-ground Italian re-milled durum wheat flour, ideal for creating artisanal fresh pasta, bread, and enhancing pizza dough with a golden color. It features a strong, elastic gluten structure, high protein content (min 12%), and excellent water absorption.
Key Features & Uses
Optimal Texture: Specially fine-grained, this re-milled semolina ensures a smooth, supple dough.
Versatile Applications: Perfect for extruded pasta, rustic breads, focaccia, and for dusting pizza peels.
Protein & Quality: Contains a minimum of 12% protein, suitable for both professional and home bakers.
Golden Color: Delivers a characteristic, appealing yellow color to finished products.
High Performance: Offers excellent extensibility and superior absorption rates.
SKU: GRA016
