Le 5 Stagioni Pasta Fresca "00" is a premium Italian soft wheat flour specifically designed for crafting homemade fresh egg pasta. Extracted from the heart of the grain, this flour ensures a golden color, high elasticity, and reduced oxidation, resulting in a superior, bright, and, tender texture.
Key Characteristics and Benefits:
Optimal Texture: Specially designed to be low in ash content and high in purity for a bright, golden color in fresh egg pasta.
Elasticity & Strength: Provides the right, consistent structure for pasta dough, making it ideal for both hand-rolled and machine-pressed doughs.
Reduced Oxidation: Designed to keep the dough from darkening, resulting in a cleaner look.
Applications: Ideal for tagliatelle, ravioli, lasagna, and other traditional egg-based pasta varieties.
Technical Details: Proteins: min 11.5% (s.s.); Ashes: 00 max 0.36% (s.s.).
SKU: GRA014
