The Oro, the gold choice for a home/professional baker.
(1kg) is a high-strength, Type 00 soft wheat flour designed for long-leavening doughs, boasting a W value of approximately 390 (with a tolerance of -10/+30). It is characterized by high protein content (min 14% s.s.), high elasticity, and high hydration capacity (min 60% absorption).
SKU: GRA013
