Le 5 Stagioni: 00 Pizza Flour Superiore (Blue) – 10kg
Master the art of the authentic Neapolitan pizza with the world’s most iconic flour. The "Blue" Superiore by Le 5 Stagioni is a professional-grade Soft Wheat Type 00 flour, specifically engineered for doughs requiring a medium-to-long leavening time.
Known for its technical consistency and superior elasticity, this is the gold standard for pizzaiolos who demand a perfect balance between crunch and airiness.
Key Features
Superior Elasticity: High-quality protein content ensures a strong gluten network, allowing you to stretch dough paper-thin without tearing.
Medium-Long Fermentation: Optimized for 8 to 13-hour room temperature leavening or extended cold fermentation in the fridge.
The Perfect Crust: Achieves the classic "cornicione"—that soft, airy, and beautifully charred rim characteristic of professional brick-oven pizzas.
Specifications for the Pro Cook
Le 5 Stagioni Superiore is a high-strength Italian pizza flour with a W value of 330 (-10/+30), making its functional strength range between 320 and 360.
Quick Tips
Hydration: This flour thrives at 60% - 65% hydration for a traditional, workable dough. Can go up even around 80-90% if used in specific artisinal recipes
Best Paired With: Our Pomorolla Whole Peeled Tomatoes and fresh Puglia Cheese Mozzarella for the ultimate Margherita.
SKU: GRA017
