Eight Gelato
Crafted in ultra-small batches, our gelato honours the heritage of its ingredients with devotion to craft and an obsession with detail — flavour in its purest form: thoughtful, refined, and deeply satisfying.
Uji Matcha Scoop
Crafted with first-harvest Uji matcha from a blend of Saemidori and Okumidori cultivars, this gelato highlights the vivid, fresh character of medium-fired matcha. Bright, grassy lift with gentle umami and clean vegetal depth, finishing with a clear, lingering freshness. A precise, deeply expressive profile that stays true to the leaf. Current Batch Profile — Medium-Fired Vivid, grassy, and deeply tea-forward; a fresh, true expression of Uji matcha. If you prefer a rounder, creamier, high-fired style, the next release will feature that profile.
$9.00
Earl Grey Strawberry Scoop
French Earl Grey gelato meets Korean strawberry coulis in quiet dialogue — tea, fruit, and cream intertwined. Bergamot’s citrus blossom lifts the fruit’s richness, unfolding into a flavour that feels silken, bright, and thoughtfully composed.
$8.00
Madagascan Vanilla Bean Scoop
Crafted with our signature blend of three vanilla bean varieties for layered depth and natural complexity. Silky, rich, and pure, with notes of caramel, cream, and gentle warmth. Incredibly smooth, with delicate pops of texture from real vanilla seeds — elegant and refined.
$9.00
Coconut Sticky Rice Scoop
Inspired by the classic Thai dessert, this gelato blends fragrant coconut milk with medium-roast glutinous rice for gentle warmth and deep nuttiness. Smooth and smoky, with a soft natural sweetness that lingers on the palate. Familiar yet elevated — understated, honest comfort.
$7.00
Pint orders are closed for this week
Vanilla Bean Miso Caramel
Buttery caramel enriched with delicate white miso brings savoury resonance to our vanilla bean gelato. The miso’s subtle umami softens sweetness, creating a flavour both creamy and composed; gentle in tone, rich in depth.
$27.00
82% Dark Chocolate
Created with a blend of fine cocoa beans from Trinidad, Ecuador, and Ghana for a deep, resonant flavour and a satisfyingly dense texture. Notes of roasted nuts, espresso, and woody highlights. Indulgent, refined, and unapologetically dark.
$30.00
Hokkaido Milk Fior di Latte
Made with premium Hokkaido milk for its natural sweetness and depth, this fior di latte celebrates purity and texture. Luxuriously smooth and light on the palate, it’s clean, creamy, and delicately full-bodied — a clear expression of simplicity and restraint.
$23.00
Pear-Vanilla Sorbet
Ripe Bartlett pear and Madagascan vanilla bean come together in perfect balance — floral, juicy, and delicately aromatic. Their natural sweetness and warmth create a sorbet that feels clear, elegant, and effortlessly refreshing.
$26.00
French Strawberry
A tribute to the French strawberry — vivid, perfumed, and perfectly poised between sweetness and acidity. Strawberries and cream, smooth and softly textured, nothing to hide behind.
$26.00
Hosting a private event or celebration? We offer bespoke orders thoughtfully tailored to your occasion.
We also collaborate with cafes, boutiques, and creative spaces on curated pop-ups and limited-run menus — each conceived as an experience in taste and design.
🟢💬 +65 8806 1705 | ✉️ eightgelato@gmail.com