Eight Gelato

Crafted with first-harvest Uji matcha from a blend of Saemidori and Okumidori cultivars, this gelato highlights the vivid, fresh character of medium-fired matcha. Bright, grassy lift with gentle umami and clean vegetal depth, finishing with a clear, lingering freshness. A precise, deeply expressive profile that stays true to the leaf. Current Batch Profile — Medium-Fired Vivid, grassy, and deeply tea-forward; a fresh, true expression of Uji matcha. If you prefer a rounder, creamier, high-fired style, the next release will feature that profile.

Crafted with our signature blend of three vanilla bean varieties for layered depth and natural complexity. Silky, rich, and pure, with notes of caramel, cream, and gentle warmth. Incredibly smooth, with delicate pops of texture from real vanilla seeds — elegant and refined.

Buttery caramel enriched with delicate white miso brings savoury resonance to our vanilla bean gelato. The miso’s subtle umami softens sweetness, creating a flavour both creamy and composed; gentle in tone, rich in depth.

Inspired by the classic Thai dessert, this gelato blends fragrant coconut milk with medium-roast glutinous rice for a warm, deeply nutty profile. The toasted rice leads — earthy, aromatic, and gently smoky — while a soft coconut sweetness is woven through for balance. Smooth, layered, and quietly complex, it feels familiar yet elevated; understated, honest comfort.