Eight Gelato
We honour the heritage of our ingredients with devotion to craft and an obsession with detail; flavour in its purest form: thoughtful, refined, and deeply satisfying.
April 3–5 Release
Orders are now open.
Uji Matcha
Crafted with first-harvest Uji matcha from a blend of Saemidori and Okumidori cultivars, this gelato
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$40.00
Roasted Coconut Sticky Rice
Inspired by the classic Thai dessert, this gelato blends fragrant coconut milk with medium-roast glu
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$25.00
Pear-Vanilla Sorbet
Ripe Bartlett pear and Madagascan vanilla bean come together in perfect balance — floral, juicy, and
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$28.00
French Strawberry
A tribute to the French strawberry — vivid, perfumed, and perfectly poised between sweetness and aci
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$26.00
Vanilla Bean Miso Caramel
Buttery caramel enriched with delicate white miso brings savoury resonance to our vanilla bean gelat
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$28.00
Mandarin Yuzu Sorbet
Made with fresh mikan mandarin and a touch of yuzu for lift, this sorbet is bright, clean, and delic
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$30.00
Hosting a private event or celebration? We offer bespoke orders thoughtfully tailored to your occasion.
We also collaborate with cafes, boutiques, and creative spaces on curated pop-ups and limited-run menus — each conceived as an experience in taste and design.
🟢💬 +65 8806 1705 | ✉️ eightgelato@gmail.com