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Eight Gelato

Crafted in ultra-small batches, Eight Gelato transforms a single ingredient into something quietly extraordinary. Flavor in its purest form.

October 2-4 Release

This week’s release is now open.

Collections:
Friday, October 2 | 5–8 pm
Saturday, October 3 | 2–5 pm
Sunday, October 4 | 5–8 pm

Madagascan Vanilla Bean

Crafted with our signature blend of three vanilla bean varieties for layered depth and natural compl

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$33.00

Madagascan Vanilla Bean

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Earl Grey Strawberry

French Earl Grey gelato meets Korean strawberry coulis in quiet dialogue — tea, fruit, and cream int

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$30.00

Earl Grey Strawberry

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Roasted Coconut Sticky Rice

Inspired by the classic Thai dessert, this gelato blends fragrant coconut milk with medium-dark roas

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$28.00

Roasted Coconut Sticky Rice

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Yogurt & Wildflower Honey

Our house Greek yogurt gelato, developed for clarity and precision. Clean, cultured acidity balanced

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$30.00

Yogurt & Wildflower Honey

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Piedmont Hazelnut IGP

Made exclusively with 100% single-origin Piedmont Hazelnut IGP, lightly roasted to preserve its arom

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$36.00

New
Piedmont Hazelnut IGP

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Sicilian Pistachio

Deeply nutty, rounded, and intensely aromatic. Crafted with a majority of Bronte pistachios, medium-

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$36.00

Sicilian Pistachio

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Stracciatella

A study in texture and contrast. Our house Hokkaido milk fior di latte, laced with fine shards of 75

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$30.00

New
Stracciatella

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Hokkaido Milk Fior di Latte

Made with premium Hokkaido milk for its natural sweetness and depth, this fior di latte celebrates p

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$28.00

Hokkaido Milk Fior di Latte

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Mandarin Yuzu Sorbet

Made with fresh mikan mandarin and a touch of yuzu for lift, this sorbet is bright, clean, and delic

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$30.00

seasonal
Mandarin Yuzu Sorbet

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MICRO Toasted Sourdough

Made with MICRO Bakery’s buckwheat sourdough loaf, this gelato captures the character of the bread.

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limited
MICRO Toasted Sourdough

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Uji Matcha

Crafted with first-harvest Uji matcha from a blend of Saemidori and Okumidori cultivars, this gelato

$40.00

Uji Matcha

Pear-Vanilla Sorbet

Ripe Bartlett pear and Madagascan vanilla bean come together in perfect balance — floral, juicy, and

$30.00

Pear-Vanilla Sorbet

Vanilla Bean Miso Caramel

Buttery caramel enriched with delicate white miso brings savoury resonance to our vanilla bean gelat

$28.00

Vanilla Bean Miso Caramel

82% Dark Chocolate

Created with a blend of fine cocoa beans from Trinidad, Ecuador, and Ghana for a deep, resonant flav

$30.00

82% Dark Chocolate

French Strawberry

A tribute to the French strawberry — vivid, perfumed, and perfectly poised between sweetness and aci

$30.00

French Strawberry
Events & Collaborations

Hosting a private event or celebration? We offer custom orders thoughtfully tailored to your occasion. We also collaborate with cafes, boutiques, and creative spaces on curated pop-ups.

🟢💬 +65 8806 1705 | ✉️ hello@eightgelato.com