Eight Gelato
Crafted in ultra-small batches, Eight Gelato explores how a single ingredient can be layered, balanced, and transformed into something quietly extraordinary.
We honour the heritage of our ingredients with devotion to craft and an obsession with detail — flavour in its purest form: thoughtful, refined, and deeply satisfying.
We honour the heritage of our ingredients with devotion to craft and an obsession with detail — flavour in its purest form: thoughtful, refined, and deeply satisfying.
Lunar New Year Week
We’re marking the Lunar New Year with a limited seasonal sorbet, available in small quantities alongside this week’s collection.
Madagascan Vanilla Bean
Crafted with our signature blend of three vanilla bean varieties for layered depth and natural compl
Sold out
$33.00
Earl Grey Strawberry
French Earl Grey gelato meets Korean strawberry coulis in quiet dialogue — tea, fruit, and cream int
Sold out
$28.00
Vanilla Bean Miso Caramel
Buttery caramel enriched with delicate white miso brings savoury resonance to our vanilla bean gelat
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$28.00
Roasted Coconut Sticky Rice
Inspired by the classic Thai dessert, this gelato blends fragrant coconut milk with medium-roast glu
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$25.00
Pear-Vanilla Sorbet
Ripe Bartlett pear and Madagascan vanilla bean come together in perfect balance — floral, juicy, and
Sold out
$26.00
Bespoke Orders & Collaborations
Hosting a private event or celebration? We offer bespoke orders thoughtfully tailored to your occasion.
We also collaborate with cafes, boutiques, and creative spaces on curated pop-ups and limited-run menus — each conceived as an experience in taste and design.
🟢💬 +65 8806 1705 | ✉️ eightgelato@gmail.com
Hosting a private event or celebration? We offer bespoke orders thoughtfully tailored to your occasion.
We also collaborate with cafes, boutiques, and creative spaces on curated pop-ups and limited-run menus — each conceived as an experience in taste and design.
🟢💬 +65 8806 1705 | ✉️ eightgelato@gmail.com