Eight Gelato
We honour the heritage of our ingredients with devotion to craft and an obsession with detail; flavour in its purest form: thoughtful, refined, and deeply satisfying.
July 17 - 19 Release
Collections:
Friday, July 17 | 5–8 pm
Saturday, July 18 | 1–4 pm
Sunday, July 19 | 5–8 pm
Uji Matcha
Crafted with first-harvest Uji matcha from a blend of Saemidori and Okumidori cultivars, this gelato
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$40.00
82% Dark Chocolate
Created with a blend of fine cocoa beans from Trinidad, Ecuador, and Ghana for a deep, resonant flav
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$30.00
Earl Grey Strawberry
French Earl Grey gelato meets Korean strawberry coulis in quiet dialogue — tea, fruit, and cream int
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$28.00
Madagascan Vanilla Bean
Crafted with our signature blend of three vanilla bean varieties for layered depth and natural compl
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$33.00
Pear-Vanilla Sorbet
Ripe Bartlett pear and Madagascan vanilla bean come together in perfect balance — floral, juicy, and
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$28.00
Vanilla Bean Miso Caramel
Buttery caramel enriched with delicate white miso brings savoury resonance to our vanilla bean gelat
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$28.00
Mandarin Yuzu Sorbet
Made with fresh mikan mandarin and a touch of yuzu for lift, this sorbet is bright, clean, and delic
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$30.00
Hosting a private event or celebration? We offer bespoke orders thoughtfully tailored to your occasion.
We also collaborate with cafes, boutiques, and creative spaces on curated pop-ups and limited-run menus — each conceived as an experience in taste and design.
🟢💬 +65 8806 1705 | ✉️ eightgelato@gmail.com