
October 2-4 Release
Madagascan Vanilla Bean
Crafted with our signature blend of three vanilla bean varieties for layered depth and natural compl
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$33.00
Earl Grey Strawberry
French Earl Grey gelato meets Korean strawberry coulis in quiet dialogue — tea, fruit, and cream int
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$30.00
Roasted Coconut Sticky Rice
Inspired by the classic Thai dessert, this gelato blends fragrant coconut milk with medium-dark roas
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$28.00
Yogurt & Wildflower Honey
Our house Greek yogurt gelato, developed for clarity and precision. Clean, cultured acidity balanced
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$30.00
Piedmont Hazelnut IGP
Made exclusively with 100% single-origin Piedmont Hazelnut IGP, lightly roasted to preserve its arom
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$36.00
Sicilian Pistachio
Deeply nutty, rounded, and intensely aromatic. Crafted with a majority of Bronte pistachios, medium-
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$36.00
Stracciatella
A study in texture and contrast. Our house Hokkaido milk fior di latte, laced with fine shards of 75
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$30.00
Hokkaido Milk Fior di Latte
Made with premium Hokkaido milk for its natural sweetness and depth, this fior di latte celebrates p
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$28.00
Mandarin Yuzu Sorbet
Made with fresh mikan mandarin and a touch of yuzu for lift, this sorbet is bright, clean, and delic
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$30.00
MICRO Toasted Sourdough
Made with MICRO Bakery’s buckwheat sourdough loaf, this gelato captures the character of the bread.
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Uji Matcha
Crafted with first-harvest Uji matcha from a blend of Saemidori and Okumidori cultivars, this gelato
$40.00
Pear-Vanilla Sorbet
Ripe Bartlett pear and Madagascan vanilla bean come together in perfect balance — floral, juicy, and
$30.00
Vanilla Bean Miso Caramel
Buttery caramel enriched with delicate white miso brings savoury resonance to our vanilla bean gelat
$28.00
82% Dark Chocolate
Created with a blend of fine cocoa beans from Trinidad, Ecuador, and Ghana for a deep, resonant flav
$30.00
French Strawberry
A tribute to the French strawberry — vivid, perfumed, and perfectly poised between sweetness and aci
$30.00