
Eight Gelato x MICRO Bakery
MICRO Sourdough
Made with MICRO Bakery’s buckwheat sourdough loaf, this gelato captures the character of the bread.
Madagascan Vanilla Bean
Crafted with our signature blend of three vanilla bean varieties for layered depth and natural compl
82% Dark Chocolate
Created with a blend of fine cocoa beans from Trinidad, Ecuador, and Ghana for a deep, resonant flav
Uji Matcha
Crafted with first-harvest Uji matcha from a blend of Saemidori and Okumidori cultivars, this gelato
French Strawberry
A tribute to the French strawberry — vivid, perfumed, and perfectly poised between sweetness and aci
Sicilian Pistachio
Deeply nutty, rounded, and intensely aromatic. Crafted with a majority of Bronte pistachios, medium-
Yogurt & Wildflower Honey
Our house Greek yogurt gelato, developed for clarity and precision. Clean, cultured acidity balanced
Pear-Vanilla Sorbet
Ripe Bartlett pear and Madagascan vanilla bean come together in perfect balance — floral, juicy, and
Roasted Coconut Sticky Rice
Inspired by the classic Thai dessert, this gelato blends fragrant coconut milk with medium-dark roas
Earl Grey Strawberry
French Earl Grey gelato meets Korean strawberry coulis in quiet dialogue — tea, fruit, and cream int
Hokkaido Milk Fior di Latte
Made with premium Hokkaido milk for its natural sweetness and depth, this fior di latte celebrates p
Vanilla Bean Miso Caramel
Buttery caramel enriched with delicate white miso brings savoury resonance to our vanilla bean gelat
Mandarin Yuzu Sorbet
Made with fresh mikan mandarin and a touch of yuzu for lift, this sorbet is bright, clean, and delic