Eight Gelato
We honour the heritage of our ingredients with devotion to craft and an obsession with detail; flavour in its purest form: thoughtful, refined, and deeply satisfying.
June 5 - 7 Release
Sunday, June 7 | 1–6pm
Collections:
Friday, June 5 | 5–8 pm
Saturday, June 6 | 2–5 pm
Sunday, June 7 | 1–6 pm
Yogurt & Wildflower Honey Scoop
Our house Greek yogurt gelato, developed for clarity and precision. Clean, cultured acidity balanced
$8.00
82% Dark Chocolate Scoop
Created with a blend of fine cocoa beans from Trinidad, Ecuador, and Ghana for a deep, resonant flav
$8.00
Sicilian Pistachio Scoop
Deeply nutty, rounded, and intensely aromatic. Crafted with a majority of Bronte pistachios, medium-
$9.00
Roasted Coconut Sticky Rice Scoop
Inspired by the classic Thai dessert, this gelato blends fragrant coconut milk with medium-dark roas
$7.00
Hokkaido Milk Fior di Latte Scoop
Made with premium Hokkaido milk for its natural sweetness and depth, this fior di latte celebrates p
$7.00
Uji Matcha
Crafted with first-harvest Uji matcha from a blend of Saemidori and Okumidori cultivars, this gelato
Sold out
$40.00
Madagascan Vanilla Bean
Crafted with our signature blend of three vanilla bean varieties for layered depth and natural compl
Sold out
$33.00
Earl Grey Strawberry
French Earl Grey gelato meets Korean strawberry coulis in quiet dialogue — tea, fruit, and cream int
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$28.00
French Strawberry
A tribute to the French strawberry — vivid, perfumed, and perfectly poised between sweetness and aci
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$26.00
Pear-Vanilla Sorbet
Ripe Bartlett pear and Madagascan vanilla bean come together in perfect balance — floral, juicy, and
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$28.00
Vanilla Bean Miso Caramel
Buttery caramel enriched with delicate white miso brings savoury resonance to our vanilla bean gelat
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$28.00
Mandarin Yuzu Sorbet
Made with fresh mikan mandarin and a touch of yuzu for lift, this sorbet is bright, clean, and delic
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$30.00
Hosting a private event or celebration? We offer bespoke orders thoughtfully tailored to your occasion.
We also collaborate with cafes, boutiques, and creative spaces on curated pop-ups and limited-run menus — each conceived as an experience in taste and design.
🟢💬 +65 8806 1705 | ✉️ eightgelato@gmail.com