Eight Gelato
We honour the heritage of our ingredients with devotion to craft and an obsession with detail; flavour in its purest form: thoughtful, refined, and deeply satisfying.
May 15-17 Release
Friday, May 15 | 5 – 9 pm
Sunday, May 17 | 6 – 9 pm
Uji Matcha
Crafted with first-harvest Uji matcha from a blend of Saemidori and Okumidori cultivars, this gelato
Sold out
$40.00
Earl Grey Strawberry
French Earl Grey gelato meets Korean strawberry coulis in quiet dialogue — tea, fruit, and cream int
Sold out
$28.00
Hokkaido Milk Fior di Latte
Made with premium Hokkaido milk for its natural sweetness and depth, this fior di latte celebrates p
Sold out
$24.00
Sicilian Pistachio
Deeply nutty, rounded, and intensely aromatic. Crafted with a majority of Bronte pistachios, medium-
Sold out
$36.00
Yogurt & Wildflower Honey
Our house Greek yogurt gelato, developed for clarity and precision. Clean, cultured acidity balanced
Sold out
$28.00
Madagascan Vanilla Bean
Crafted with our signature blend of three vanilla bean varieties for layered depth and natural compl
Sold out
$33.00
Roasted Coconut Sticky Rice
Inspired by the classic Thai dessert, this gelato blends fragrant coconut milk with medium-roast glu
Sold out
$25.00
Mandarin Yuzu Sorbet
Made with fresh mikan mandarin and a touch of yuzu for lift, this sorbet is bright, clean, and delic
Sold out
$30.00
Hosting a private event or celebration? We offer bespoke orders thoughtfully tailored to your occasion.
We also collaborate with cafes, boutiques, and creative spaces on curated pop-ups and limited-run menus — each conceived as an experience in taste and design.
🟢💬 +65 8806 1705 | ✉️ eightgelato@gmail.com