Tender squid rings coated in a rich, creamy salted egg yolk sauce that’s savory, slightly sweet, and full of umami flavor. Paired with a fluffy mound of steamed white rice, this dish balances the crisp bite of squid with the velvety smoothness of golden salted egg sauce — a comforting yet indulgent seafood favorite.
Meal provided:
Fried Squids, Salted Egg sauce and a single portion of white rice.
