Succulent prawns simmered in a rich, spicy sambal sauce made from chilies, onions, and a touch of tangy sweetness. The sauce clings to each prawn, offering a perfect balance of heat and savory depth. Served with a fluffy mound of steamed white rice, this dish delivers bold, authentic flavors that are both comforting and irresistibly satisfying.
Meal provided:
A single portion of white rice and Udang masak sambal.
