The Korean Style Double Handle Frying Pan! Designed for versatility, this pan is perfect for sautéing vegetables, simmering soups, and crafting delicious gravy dishes that will impress your family and friends.
Product Description
Material: Full Stainless-Steel
Size: 28cm
Featuring
✅Double-ear handle (Quick & Comfortable Grip)
✅Full Stainless-steel (Prevents Corrosion & Rust/ No harmful metal)
✅Thickened Construction (Last Longer)
✅Visually-pleasing (When & When not in use)
✅Naturally Anti-Stick (Easy cooking & Clean up)
✅All-Around Cooking Purposes (Sauté / Soup / Frying)
✅ Durability: Stainless steel is highly resistant to scratching, corrosion, and rust, ensuring long-lasting performance.
✅ Non-Reactive Surface: Does not leach harmful metals or react with acidic foods, keeping your meals safe and preserving flavors.
✅ Heat Distribution: Stainless steel offers even heat distribution, providing consistent cooking results (though it may curve during heat).
✅ Low Maintenance: Easy to clean and maintain; no need for special treatments or seasoning.
✅ Versatility: Ideal for sautéing, simmering soups, frying, and more. Perfect for various cooking methods.
✅ Aesthetic Appeal: Sleek, modern design that looks great in any kitchen, both when in use and when stored.
✅ Safety: Free from harmful substances like PTFE/PFOA found in some non-stick coatings, making it a safer choice for cooking.
✅ Resistant to Staining: Keeps its shiny finish and resists stains, even with regular use.
Steps for Perfect Cooking with Stainless Steel:
1. Preheat the Pan: Heat the pan on low to medium heat for 2-3 minutes.
2. Add Oil: Once the pan is heated, add a small amount of oil or fat and allow it to heat up.
3. Test with Food: Place your food in the pan and let it cook without moving it for a few minutes. Once the food naturally releases from the pan (especially meats), it indicates that the cooking surface has reached the ideal temperature
How to Check if the Pan Is Properly Heated:
Water Drop Test:
Drop a few small droplets of water onto the surface of the pan.
If the droplets dance around and bead up on the surface, the pan has reached the correct temperature for cooking.
If the water evaporates immediately or sits flat, the pan is either too hot or not hot enough
Hand Test:
Hold your hand a few inches above the surface of the pan. If you can feel warmth and the heat feels even but not overwhelmingly hot, the pan is likely at the right temperature.
Tips:
Don't rush the heating process. Gradually increase the heat to prevent the pan from warping or overheating, especially with thin stainless steel.
Avoid overheating. If you're unsure, start on low heat and gradually increase it as needed. With practice, you'll get a better sense of the right temperature for your specific cookware.
Other information
While stainless steel itself is not entirely non-stick, using proper heating techniques, oiling the pan, and allowing it to reach the right temperature before cooking can give it semi-non-stick behavior. For true non-stick performance, cookware typically needs to have a dedicated non-stick coating or surface treatment.
Leidenfrost Effect:
This is the scientific name for the behavior where a liquid (like water) creates a layer of vapor that insulates it from a hot surface, causing the liquid to "dance" or bead up on the surface rather than evaporating immediately. This effect occurs when the temperature of the surface is significantly higher than the liquid's boiling point (about 150-200°C / 300-400°F for water).
Key Points of the Leidenfrost Effect:
Water Beading: When water droplets hit a pan that is at the right temperature (typically above 180°C / 350°F), they form beads that "dance" across the surface due to the vapor layer.
Prevents Immediate Evaporation: The vapor layer keeps the water from directly contacting the hot pan, making it appear as if the water droplets are floating on the surface.
Indicates Proper Heat: When this effect occurs, it suggests that the pan has reached a temperature suitable for cooking, as it is hot enough to prevent sticking but not too hot to cause burning or overheating.
