Crafted from Premium 316 Stainless Steel – Ultimate Durability and Performance
This pot is made from upgraded 316 stainless steel, widely regarded as one of the most durable and corrosion-resistant materials in the cookware industry. 316 stainless steel is specially formulated with molybdenum, enhancing its resistance to corrosion and rust, even in the harshest environments, such as exposure to salt and acidic foods. This ensures that your pot remains in pristine condition for years to come—a true investment for your kitchen.
The thickened design of the pot promotes even heat distribution, allowing your soups to simmer perfectly, while retaining all their rich flavors and nutrients. Whether you’re making a hearty stew or a delicate broth, the pot ensures that your culinary creations cook evenly and efficiently, enhancing the taste and texture of your dishes.
Imagine impressing your family and friends with delicious homemade soups crafted in a pot that sparkles just like an apple! Its eye-catching shine makes cooking enjoyable and elevates your kitchen aesthetic.
Product Description
Material: Full Stainless-Steel
Size: 24cm
Featuring
✅Double-ear handle (Quick & Comfortable Grip)
✅Full Stainless-steel (Prevents Corrosion & Rus/ No harmful metal)
✅316 Stainless-Steel Version (Stronger & Long Lasting)
✅Visually-pleasing (When & When not in use)
✅Naturally Anti-Stick (Easy cooking & Clean up)
Featuring:
✅ Double-Ear Handle: Quick and comfortable grip for easy handling, whether you’re lifting it on or off the stove or stirring ingredients.
✅ Full Stainless-Steel Construction: This cookware is designed to prevent corrosion and rust. The material is free from harmful metals, ensuring your food remains safe and pure, free from contaminants.
✅ 316 Stainless-Steel Version: This upgraded material is stronger, long-lasting, and more resistant to corrosion than standard stainless steel, making it perfect for long-term use in high-performance kitchens.
✅ Visually Pleasing: Not just practical, this pot has a stunning shine that sparkles like an apple, making it an attractive addition to your kitchen. Whether it’s in use or displayed on your stovetop, it elevates your kitchen aesthetic.
✅ Naturally Anti-Stick: The smooth & polished surface of 316 stainless steel reduces sticking, making it easier to cook and clean. Say goodbye to food residue sticking to the surface and enjoy easy cleanup.
✅ Versatile for All Cooking Needs: Ideal for all cooking methods, including sautéing, simmering soups, and even frying. Its robust construction can handle a wide range of cooking tasks with ease
Other information:
Why 316 Stainless Steel Reduces Sticking:
Smooth and Polished Surface:
A smooth, polished surface reduces food adhesion by minimizing surface area.
No microscopic pores to trap food particles, allowing food to move freely.
Even Heat Conductivity & Distribution:
Heats evenly (especially when combined with aluminum cores), preventing hot spots that can cause sticking.
Even cooking prevents food from burning and sticking.
Proper Cooking Temperature:
At the right temperature (around 180-200°C or 350-400°F), food naturally releases from the surface.The Leidenfrost effect occurs, where water droplets bead up and “dance” on the surface, indicating the ideal cooking temperature for less sticking.
Non-Reactive Surface:
316 stainless steel doesn’t react chemically with food, avoiding the sticky residues common with other metals when cooking acidic foods.
Proper Use of Oil/Fat:
Adding sufficient cooking oil or fat forms a barrier between food and the surface, reducing sticking.
Preheating the pan and using oil helps mimic a non-stick effect.
These factors contribute to 316 stainless steel cookware’s ability to reduce food sticking without a traditional non-stick coating.
Unsaturated Fats (Healthier Option): These fats are generally considered healthier because they can help improve blood cholesterol levels and reduce the risk of heart disease. Unsaturated fats can be found in olive oil, avocado oil, canola oil, and nut oils.
Monounsaturated Fats (e.g., olive oil, avocado oil) are particularly beneficial for heart health.
Polyunsaturated Fats (e.g., sunflower oil, vegetable oil, flaxseed oil) are also healthy but should be consumed in balance to avoid an overconsumption of omega-6 fatty acids.
