Made from the finest stainless steel and thickened for durability, this cookware set is designed to withstand the rigors of any kitchen while maintaining its stunning appearance.
Product Description
Material: Stainless Steel / Tempered Glass
Item Includes:
- 2 Stew Pots
- 2 Soup Pots
- 1 Milk Pot
- 1 Non-Stick Frying Pan (5-layer composite pot bottom)
measurement
Featuring
✅Double-ear handle (Quick & Comfortable Grip)
✅Full Stainless-steel (Prevents Corrosion & Rust/ No harmful metal)
✅Thickened Construction (Last Longer)
✅Visually-pleasing (When & When not in use)
✅Naturally Anti-Stick (Easy cooking & Clean up)
✅Tempered Glass Cover
✅Designed in Switzerland
✅All-Around Cooking Purposes (Sauté / Soup / Frying)
✅Attractive (To use as a Serving Pot)
✅ SGS Certified
Other information:
✅ Layer 1: 0.5mm 430 Stainless Steel (Heat-Resistant Magnetic Sheet) outer
Role: Provides magnetic properties for compatibility with induction cooktops.
Benefits:
Magnetic properties for induction heating.
Heat resistance, ensuring the layer withstands high cooking temperatures.
✅ Layer 2: 0.5mm Aluminum Sheet (Heat Storage Layer)
Role: Acts as a heat storage and distribution layer.
Benefits:
High thermal conductivity for even heat transfer.
Absorbs and stores heat, helping regulate temperature fluctuations.
Lightweight, reducing the overall weight of the cookware.
✅ Layer 3: 1.5mm Carbon Steel (Uniform Heating Layer)
Role: Provides uniform heating and excellent heat retention.
Benefits:
Retains and distributes heat evenly for consistent cooking.
Durable and withstands prolonged exposure to heat.
Heavier than aluminum, contributing to heat retention.
✅ Layer 4: 0.5mm Aluminum Sheet (Heat Storage Layer)
Role: Serves as an additional heat storage and distribution layer.
Benefits:
Enhances thermal regulation by balancing heat across the pot.
Further improves heat retention and distribution.
Helps to balance temperature fluctuations from other materials.
✅ Layer 5: 0.45mm 201 Stainless Steel (Wear-Resistant and Corrosion-Resistant Layer) body: 0.45mm food grade 201 stainless steel
Role: Provides wear resistance and corrosion protection.
Benefits:
Resistant to rust and corrosion from moisture and food acids.
Offers scratch and dent resistance, increasing the pot's lifespan.
This is why many high-quality cookware pieces combine both materials, using an aluminum core for fast heating and stainless steel on the exterior for durability and heat retention.
Aluminum cookware (or cookware with an aluminum layer) will generally heat up faster and be more responsive to changes in heat.
Stainless steel cookware (or cookware with a stainless steel layer) will take longer to heat up but can hold heat better during cooking, providing more consistent results once the desired temperature is reached.
Common SGS Certifications Include:
Product Safety and Quality:
SGS conducts product testing to ensure that goods meet safety standards, such as ensuring they are free from harmful substances (e.g., lead, phthalates) and that they meet quality benchmarks.
For instance, SGS may certify that a cookware item complies with FDA standards, EU regulations, or other local or international safety standards.
Environmental Standards:
SGS offers certifications related to environmental impact, such as ISO 14001 for environmental management systems.
Products or businesses can be certified for sustainability or eco-friendly practices.
Health and Food Safety:
SGS also provides certifications related to health and food safety, ensuring that food products comply with hygiene regulations, proper handling standards, and are free from contamination.
Social Responsibility:
SGS offers certifications in ethical sourcing, ensuring that companies follow fair labor practices, maintain proper working conditions, and meet socially responsible standards.
Manufacturing Standards:
SGS can certify whether a manufacturing process or product complies with industry-specific standards, such as ISO 9001 (quality management) or ISO 22000 (food safety management).
