Dr Gram organic chickpea flour is a nutritious, low carbohydrate, and gluten free alternative to wheat flour. High in protein and dietary fibre. Low in fat and sodium. Suitable for vegans or vegetarians. A great flour to use in vegan recipes due to its binding properties. Use for making gluten-free pancakes and fritters; to thicken sauces, soups, and gravies; or as an egg substitute. Simply whisk 1/4 cup of chickpea flour with 1/4 cup of water to use as a substitute for 1 egg.
