Beef Stroganoff
Not the koshuis-type stroganoff your tannie told you about. Made with mature rib eye steak, portobellini mushrooms, creme fraiche and twirly pasta
R 130,00
Moroccan Lamb Tagine
This is my all time favourite of all tagines. The ras el hanout spice mix is sheer perfection with lamb, and the slow cooking works wonders to develop the rich flavours in the sauce. Serve over couscous or rice.
R 140,00