Carefully Selected by Our Japan-Certified Bidder
Product Info
Product Origin - Japan
Grade - A5
Marbling Score (BMS) - 10 to 12
Chilled/Frozen - Frozen
Packaging Type - Vacuum pack
How to Select Cut
Striploin: Offers a balance of marbling and firmness, making it a flavorful choice for shabu.
Cooking Suggestions
1. Prepare the Meat: Once the Wagyu slices are properly thawed, remove them from the packaging and have them ready for the hot pot.
2. Heat the Broth: Prepare your favorite shabu broth and bring it to a gentle boil.
3. Cook the Meat: Quickly dip the thin slices of Wagyu into the hot broth for just a few seconds, or until cooked to your preference. Marbled cuts such as ribeye and striploin melt in your mouth, while brisket offers a firmer texture.
4. Enjoy the Flavors: Serve with your favorite dipping sauces or vegetables for a complete shabu experience.
FAQs
How should I store the product?
Store frozen at -12°C. Consume within 5 days after thawing.
How long can I store the product?
Up to 6 months if kept frozen from the production date.
What is the proper way to defrost meat?
The best way to defrost Wagyu is to place it under normal running tap water while keeping the meat in its sealed packaging. This method ensures quick, even defrosting without compromising food safety or quality. Running water helps maintain a safe temperature and prevents the meat from absorbing excess moisture, keeping its texture and flavor intact. Avoid defrosting at room temperature without water for the best results.
Is this product halal certified?
No, this product is not halal certified.
SKU: SBC200G
