[12.12] Miyazawa A5 Wagyu Ribeye Steak 300g

Carefully Selected by Our Japan Certified Bidder

Product Info

Product Origin - Japan
Grade - A5
Marbling Score (BMS) - 10 to 12
Chilled/Frozen - Frozen
Packaging Type - Vacuum Pack


How to Select Cut

Ribeye: Best for those who enjoy a juicy, highly marbled steak with a melt-in-your-mouth texture.

Cooking Suggestions

1. Prepare the Meat: Once the Wagyu has been properly thawed, remove it from its packaging and pat it dry with paper towels to ensure a good sear.

2. Preheat the Pan: Heat a heavy skillet or cast iron pan over medium-high heat. No need to add oil as the Wagyu will release its own fat during cooking.

3. Cook the Steak: Place the steak in the hot pan. Cook until blood juice begins to appear on the surface of the steak (about 30-60 seconds depending on thickness), then flip. Sear the other side for another 30-60 seconds, ensuring a nice golden-brown crust forms.

4. Season the Steak: Once the steak is cooked, season it lightly with a pinch of salt and pepper. This method allows the natural flavors of the rich marbling to shine through without being overpowered by seasoning.

5. Rest the Steak: After seasoning, let the steak rest for 5-10 minutes to allow the juices to redistribute.



SKU: SC300G