A bite-sized, soft mochi designed to resemble a persimmon, filled with custard cream for a rich and smooth taste.
Custard flour paste (manufactured in Japan) (sugar, edible vegetable oil, liquid maltose, others), dango flour (refined rice flour, glutinous rice flour, corn starch), sugar/ modified starch, sweetener (sorbitol), glycine, flavoring, enzyme, emulsifier, preservative (potassium sorbate), polysaccharide thickener, coloring agents (New coccine, Tartrazine, Carotene, Vitamin B2), glycerin ester. (Part contains egg, milk components, apple, soybeans).
