A bite-sized, soft mochi designed to resemble a persimmon, filled with custard cream for a rich and smooth taste.
Custard flour paste (manufactured in Japan) (sugar, edible vegetable oil, liquid maltose, others), dango flour (refined rice flour, glutinous rice flour, corn starch), sugar/ modified starch, sweetener (sorbitol), glycine, flavoring, enzyme, emulsifier, preservative (potassium sorbate), polysaccharide thickener, coloring agents (New coccine, Tartrazine, Carotene, Vitamin B2), glycerin ester. (Part contains egg, milk components, apple, soybeans).
SKU: prev22
