Carefully Selected by Our Japan-Certified Bidder
Product Info
Product Origin - Japan
Grade - A5
Marbling Score (BMS) - 10 to 12
Chilled/Frozen - Frozen
Packaging Type - Vacuum-sealed tray pack
How to Select Cut
Ribeye: Richly marbled and tender, ribeye yakiniku is perfect for a luxurious grilling experience.
Cooking Suggestions
1. Prepare the Meat: Once the Wagyu has been properly thawed, remove it from the packaging and pat it dry with paper towels to ensure a good sear.
2. Preheat the Pan: Heat a heavy skillet or cast iron pan over medium-high heat. There is no need to add oil, as the Wagyu will release its own fat during cooking.
3. Cook the Meat: Grill or sear the yakiniku cuts until you see juices begin to appear on the surface, about 30–60 seconds depending on thickness. Flip and cook the other side for another 30–60 seconds.
4. Season the Meat: Once cooked, season lightly with a pinch of salt and pepper to enhance the natural flavors.
5. Rest the Meat: After seasoning, let the meat rest for a few minutes before serving to allow the juices to redistribute.
FAQs
How should I store the product?
Store frozen at -12°C. Consume within 5 days after thawing.
How long can I store the product?
Up to 2 months if kept frozen from the production date.
What is the proper way to defrost meat?
The best way to defrost Wagyu is to place it under normal running tap water while keeping the meat in its sealed packaging. This method ensures quick and even defrosting without compromising food safety or quality. Running water helps maintain a safe temperature and prevents the meat from absorbing excess moisture, keeping its texture and flavor intact. Avoid defrosting at room temperature without water to ensure the best results.
Is this product halal certified?
No, this product is not halal certified.
SKU: YC200G
