Carefully Selected by Our Japan-Certified Bidder
Product Info
Product Origin - Japan
Grade - A5
Marbling Score (BMS) - 10 to 12
Chilled/Frozen - Frozen
Packaging Type - Skin Pack
Cut Selection
Ribeye: Richly marbled and tender, ribeye shabu is perfect for a luxurious hot pot experience.
Cooking Suggestions
1. Prepare the Meat: Once the Wagyu has been properly thawed, remove it from the packaging and have it ready for the hot pot.
2. Heat the Broth: Prepare your favorite shabu broth and bring it to a gentle boil.
3. Cook the Meat: Quickly dip the thin slices of Wagyu into the hot broth for just a few seconds, or until cooked to your preference. Marbled cuts like ribeye and striploin melt in your mouth, while brisket offers a firmer texture.
4. Enjoy the Flavors: Serve with your favorite dipping sauces and vegetables for a complete shabu experience.
FAQs
How should I store the product?
Store frozen at -12°C. Consume within 5 days after thawing.
How long can I store the product?
Up to 6 months if kept frozen from the production date.
What is the proper way to defrost meat?
The best way to defrost Wagyu is to place it under normal running tap water while keeping the meat sealed in its packaging. This method allows for quick, even defrosting without compromising food safety or quality. Running water helps maintain a safe temperature and prevents the meat from absorbing excess moisture, keeping its texture and flavor intact. Avoid defrosting at room temperature without water for best results.
Is this product halal certified?
No, this product is not halal certified.
SKU: SBC200G
