Cream Daifuku (Red Bean Paste) ) 🍡🥄
A soft and chewy Japanese confection, this bite-sized daifuku features smooth and creamy red bean paste wrapped in a delicate, pillowy mochi dough. The richness of dairy-based cream complements the traditional sweetness of red bean paste, creating a wonderfully indulgent treat. Perfect for those who enjoy a creamy twist on a classic wagashi. ✨🍽️
Ingredients 📦
Red bean paste (manufactured in Japan)
Glutinous rice flour
Sugar
Dairy-based food
Maltose
Processed soy milk powder
Konjac flour
Starch/emulsifier
Enzyme
Whey minerals
pH adjuster
Stabilizer (Polysaccharides thickener)
Part contains milk constituents, soybeans.
Expiration Date: As per package 🗓️
SKU: 29506
