[Festive Year End Deal] Japanese A5 Wagyu Burger Patties 2x150g (5 Trays) + Free Hokkaido Sashimi Scallop 1kg

Made from 100% Japanese A5 Wagyu Beef

Product Info

Product Origin - Japan
Grade - A5
Marbling Score (BMS) - 10 to 12
Chilled/Frozen - Frozen
Packaging Type - Skin Pack

How to Prepare

Thaw Properly: Defrost the burger patties by placing them under cold running water while still in their packaging to maintain the flavor and quality.

Preheat Pan or Grill: Heat a skillet or grill to medium-high heat. No oil is needed as the Wagyu will release its own flavorful fats during cooking.

Cook the Patties:

For Medium-Rare: Cook each side for 3-4 minutes.
For Medium: Cook each side for 4-5 minutes.
For Well-Done: Cook each side for 6-7 minutes.
Ensure an internal temperature of 71°C (160°F) for food safety.
Rest the Patties: After cooking, let the patties rest for 2-3 minutes to preserve juiciness.

Assemble Your Burger: Place the patty on a toasted bun and top with fresh lettuce, tomato, cheese, and your favorite condiments to savor the full flavor of 100% Wagyu beef.
SKU: Patties