Expertly Prepared Kabayaki Eel 🐟🔥
Dedicated efforts are made throughout the entire cycle of eel farming, kabayaki production, and sales to ensure both quality and safety. With three rounds of sensory inspections and thorough traceability management, we focus on delivering products that offer both safety and peace of mind. This kabayaki eel, produced in Miyazaki Prefecture, Japan, undergoes a meticulous three-step process: plain grilling, steaming, and final grilling with charcoal and our special sauce. The result is a plump, tender, and fragrant* kabayaki that provides a delightful culinary experience. 🍽️✨
Ingredients 📦
Eel (produced in Miyazaki Prefecture, Japan)
Soy sauce (contains wheat and soy)
Mirin
Fermented seasoning
Sugar
Thickening agent (modified starch)
Expiration Date: 20/6/2025 (store at -18°C or below) ❄️🗓️
SKU: 46449
