Visually Striking Nodoguro with Carrots, Chrysanthemum, and Wakame 🐟🌸🥕This elegant dish features nodoguro (rosy seabass), beautifully paired with vibrant ingredients like carrots, chrysanthemum petals, and wakame seaweed. All these are wrapped elegantly with shredded omelet and Hiroshima-na greens for a visually stunning and flavorful experience. 🌿🍽️
Ingredients 📦
Blackthroat Seaperch (produced in Korea)
Daikon radish
Shredded omelette (eggs, edible vegetable oil, salt, sugar, starch, eggshell powder)
Carrot
Chrysanthemum petals
Wakame seaweed
Hiroshima-na greensIsomerized glucose syrup
SaltSoy sauce
Modified starch
GlycerolAcidulantsSeasoning (amino acids)
Coloring agents (carotenoid, vitamin B2)
Sweetener (stevia)
Flavorings(Contains eggs, wheat, soybeans)
Expiration Date: 31/08/2025🗓️
SKU: 96271
