[Pre-Order] Miyazawa A5 Wagyu Clod Kiriotoshi 200g

Carefully Selected by Our Japan Certified Bidder

Product Info

Product Origin - Japan
Grade - A5
Marbling Score (BMS) - 10 to 12
Chilled/Frozen - Frozen
Packaging Type - Skin pack


How to Select Cut

Clod: A leaner, flavorful cut, ideal for grilling with a slight chew and deep flavor.


Cooking Suggestions

1. Prepare the Meat: Once the Wagyu Clod Kiriotoshi has been properly thawed, remove it from the packaging and pat dry if necessary.

2. Stir-fry or Stew:For stir-fry, cook over high heat for a few minutes until browned. For stewing, simmer the meat in your preferred broth or sauce for an hour or more to tenderize.

3. Season to Taste: Add seasoning based on your recipe. Clod Kiriotoshi pairs well with savory sauces and marinades.

4. Serve and Enjoy: Whether in a quick stir-fry or a hearty stew, this cut provides a satisfying Wagyu experience.


FAQs

How should I store the product?
Store frozen at -12°C. Consume within 5 days after thawing.

How long can I store the product?
Up to 6 months if kept frozen from the production date

What is the proper way to defrost meat?
_The best way to defrost Wagyu is by placing it under normal tap running water while
keeping the meat in its sealed packaging. This method ensures quick and even
defrosting without compromising food safety or quality. Running water helps
maintain a safe temperature and prevents the meat from absorbing excess moisture,
keeping its texture and flavor intact. Avoid defrosting at room temperature without
water to ensure the best results._

Is this product halal certified?
No, this product is not halal certified.


SKU: KR200G