Dotzu Singapore

Carefully Selected by Our Japan Certified Bidder Product Info Product Origin - Japan Grade - A5 Marbling Score (BMS) - 10 to 12 Chilled/Frozen - Frozen Packaging Type - Vacuum pack How to Select Cut Ichibo: Offers a balance of marbling and firmness, making it a flavorful choice for Shabu. Cooking Suggestions 1. Prepare the Meat: Once the Wagyu cuts have been properly thawed, remove them from the packaging and have them ready for the hot pot. 2. Heat the Broth:Prepare your favorite shabu broth and bring it to a gentle boil. 3. Cook the Meat: Quickly dip the thin slices of Wagyu into the hot broth for just a few seconds until cooked to your preference. The marbled cuts like ribeye and striploin will melt in your mouth, while brisket adds a firmer texture. 4. Enjoy the Flavors: Serve with your favorite dipping sauces or vegetables for a complete Shabu experience. FAQs How should I store the product? Store frozen at -12°C. Consume within 5 days after thawing. How long can I store the product? Up to 6 months if kept frozen from the production date What is the proper way to defrost meat? _The best way to defrost Wagyu is by placing it under normal tap running water while keeping the meat in its sealed packaging. This method ensures quick and even defrosting without compromising food safety or quality. Running water helps maintain a safe temperature and prevents the meat from absorbing excess moisture, keeping its texture and flavor intact. Avoid defrosting at room temperature without water to ensure the best results._ Is this product halal certified? No, this product is not halal certified.