Dotzu Singapore

[Exclusive Bundle] Miyazawa + Namiki Ribeye Yakiniku 600g

Experience the first-ever exclusive Wagyu bundle in Singapore featuring 2 award-winning brands: Miyazawa and Namiki A5 Wagyu. This premium bundle offers a unique opportunity to taste the distinctive qualities and flavor profiles of both Wagyu brands, presented in the ribeye cut 🥩, known for its incredible marbling and tenderness. Each cut comes from award-winning farms in Japan 🏆🇯🇵, delivering an authentic taste of luxury Wagyu. Indulge in this one-of-a-kind comparison of Japan’s finest Wagyu, carefully selected to showcase the richness, texture, and flavor that make Miyazawa and Namiki stand out. Perfect for Wagyu enthusiasts and those looking to elevate their dining experience 🍽️✨. Product Info 📦 Product Origin: Japan Grade: A5 Marbling Score (BMS): 10 to 12 Chilled/Frozen: Frozen ❄️ Packaging Type: Tray pack with Vacuum-sealed 🛡️ Cooking Suggestions 🍳 Prepare the Meat: Thaw the Wagyu, remove from packaging, and pat dry with paper towels. Preheat the Grill or Pan: Heat your grill or pan over high heat. No oil needed as Wagyu releases its own fat while cooking. Cook the Yakiniku Slices: Place the thin Yakiniku slices on the grill or pan. Cook for about 10-20 seconds per side, depending on the thickness. Season the Meat: Once cooked, lightly season with salt and pepper to enhance the natural flavors. Rest the Meat: Let the meat rest for a minute to retain its juiciness. FAQs ❓ How should I store the product? Store frozen at -12°C. Consume within 5 days after thawing. How long can I store the product? Up to 2 months if kept frozen from the production date. What is the proper way to defrost meat? The best way to defrost Wagyu is by placing it under normal tap running water while keeping it in its sealed packaging. This ensures quick and even defrosting. Is this product halal certified? No, this product is not halal certified.