Premium Kuroge Wagyu from Hokkaido, Japan — prized for its fine, rich marbling and melt-in-the-mouth tenderness. Carefully selected for quality, it offers a delicate sweetness with a clean, never heavy finish. A5 grade sirloin, 200g, thinly sliced for shabu-shabu (steamboat) — a quick dip in hot broth is all it needs.
