Ethiopia Yirgacheffe Lalesa
Process: Washed
Altitude: 1200-3200m
Taste notes: Peach, Mandarin, White Floral
Bolivia Sol De La Manana
Process: Natural
Altitude: 1,600 masl
Taste notes: Lime, Pineapple, Cranberries
Indonesia Ribang Gayo Musara Asman Arianto
Process: Honey
Altitude: 1500 - 1700m
Taste notes: Blackcurrent, Pomelo, Pomegranate
