Our Classic Wholemeal Sourdough is made with flour, water, salt, and our in-house levain, fermented over 18–24 hours for deeper flavour and better texture. Expect a crisp crust, airy crumb, and balanced tang.
Storage Tips:
• Best enjoyed within 2–3 days at room temperature
• Store in a paper bag or bread box (avoid refrigeration)
• For longer storage, slice and freeze — toast directly when needed
