Creamy yuzu miso sauce coats tender udon noodles with zesty citrus flavour, topped with parmesan cheese, minced garlic, and herb seasoning. Rich, comforting, and ideal for those who prefer non-spicy dishes. Top it with chewy clam meat, tender teriyaki-glazed salmon, or enjoy it plain. *Salmon will take at least 15-20 mins of preparation time (thaw & cooking).
