Ingredients: Wheat flour, chinese yam powder, poria powder, barley powder, Gorgon powder, lotus seed powder, water, salt.
配料:小麦粉、山药粉、茯苓粉、薏米粉、芡实粉、莲子粉、水、盐。
Chinese yam, poria, barley, gorgon and lotus seed are often used to make Sishen soup to reduce dampness in the body and nourish the digestive system and kidneys.
山药、茯苓、薏米、芡实和莲子常被用来煮四神汤,减少湿气,滋养消化系统和肾脏。