First Born Eggs, also known as "virgin eggs" or " first-laid eggs," are the initial batch of eggs produced by young hens around 18-22 weeks of age (approximately 120 days after hatching). These eggs are smaller in size (45-50g) but are considered exceptionally nutrient-dense, as they contain the concentrated nourishment accumulated by the hen during her first 120 days of growth. Often referred to as "smart eggs" in some cultures, they are prized for their purity and superior nutritional profile.
初生蛋，又称初产蛋或开窝蛋，是指小母鸡在饲养至120天左右，进入开产期（18-22周龄）所产下的第一批鸡蛋。这些鸡蛋体积较小（约45-50克），但因其凝聚了母鸡积蓄120天的营养精华，被誉为“聪明鸡蛋”，在市场上备受推崇。
