Air-dried, salted beef. Lean, tender, and intensely flavorful. The ultimate Italian delicacy.
Locally produced by Mastro Dario
Serving Suggestions
The Classic Carpaccio: Slice paper-thin and top with wild rocket, Parmigiano-Reggiano shavings, and a drizzle of extra virgin olive oil.
+ The Zesty Bite: Squeeze fresh lemon juice and add a crack of black pepper to brighten the rich, savory notes of the beef.
A Modern idea; Wrap thin slices around goat cheese or labneh for an elegant, high-protein appetizer.
SKU: BRES/D
