No bones, no fuss. Tender botis of fresh boneless Pakistani mutton, marinated overnight and slow-cooked on dum with long-grain basmati and whole spices. Soft golden aloo in every box, plus chutney, cucumber and onion rings on the side. Want more meat? Add extra botis. Sharing with family? The big box is the best value. 750 g | 6 boti | 2 aloo | serves two