Dilli's beef nihari, slow-cooked in a deep, spicy gravy, with ginger, green chilli and lemon on the side. Pick your boti: Resha for lean and meaty, Bong for soft and fatty. Go Full for 200 g of boti, enough for two. Best with a hot Khameeri Roti. 400 g plate | 100 g boti | serves one
