Inspired by the flavours we grew up with — kaya toast mornings, pandan chiffon cakes, reimagined into a fragrant pandan-infused latte, crowned with a pillow of pandan cold foam and a sprinkle of toasted coconut flakes. Creamy, fragrant, comforting and just the right amount of nostalgic. Named after our littlest one, Kaia — this one’s extra special.
