We take your health very seriously and would hate to trigger any allergic reactions or flare ups.
Below is a non-comprehensive list of possible allergens utilized in our kitchen. While cross contamination is reduced where we can, it is not completely eliminated.
Do note that in our kitchen, we use:
Cow’s butter made from cow’s milk
Chocolate and cocoa powder
Corn starch
Eggs
Wheat flour
Snickers which contains peanuts (seasonal)
Strawberries (seasonal)