In January, to celebrate the New Year, join us for a brunch menu class featuring dishes perfect for weekend family gatherings or an elegant guest table.
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1. Clear and Light Asparagus Soup with vegetable broth
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2. Spicy Gambas al Ajillo
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3. Unique Guacamole
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4. Two Ways to Marinate Tomatoes
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5. French Toast with a Fruity Touch
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6. Quick and Easy Vegetable Pickles
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