PRICED PER POUND. AVG WEIGHT = 3 LBS (At least double the size of past country style ribs)
CWF FAMILY FOODIE FAVORITE
Tender, juicy, melt-in-your-mouth happiness =)
-- Slow or pressure cooking is the way to go. Then top with bbq sauce and caramelize under the broiler. Slow-cooked in a smoker is the ultimate.
-- These are not technically ribs but rather are an ingenious cut developed by a Chicago butcher back in the late 1960's. Today these are created from the Boston Butt cut of the pig.