CWF Pasture-Raised Grass Fed-Grass Finished BEEF
Bone-In Ribeye - Avg 1 lb each, 1 per pack
$75.00
Porterhouse - Avg 1 lb each, 1 per pack
$52.00
T-Bone - Avg 1 lb each, 1 per pack
$50.00
Filet Mignon - Avg 6 oz each, 1 per pack **$39 EACH**
$39.00
Sirloin Steak - Avg 1 lb 8 oz each, 1 per pack (3-in-1 Steak: Top, Bottom & Tip)
$37.00
Flank - Size Range = 0.7 - 2 lbs each, 1 per pack
$29.00
Skirt - Avg 1 lb each, 1 per pack (AMAZING OUTSIDE CUT)
$45.00
Cube Steak - Avg 1 lb each, 1 per pack
$16.00
Osso Bucco - Size Range = 2-3 lbs each, 1 per pack (See description for info from the web about this cut)
Osso buco is a cut of meat from the shank of cattle. It's a cross-cut section of the leg, including both meat and a bone with marrow. The marrow adds a rich, buttery flavor when slow-cooked, a hallmark of the dish. The word Osso Bucco actually means "bone with a hole" in Italian. This cut is wrapped around a bone full of marrow so it best cooked low and slow for quite some time to savor the amazing mouth watering flavor and to get your meat to fall right off the bone.
$19.00
Short Ribs (Braising Cut) - Size Range = 2-3 lbs each
$18.00
Short Rib Plate for Smoker - 5 lb Rack, 4 Bones
$18.00
Ground Beef 80/20 - Avg 2 lbs each
$13.00
Ground Chuck 1/4 Pound Beef Patties - Avg 1 lb packs, 4 patties per pack
$16.00