CWF Pasture-Raised Pigs
Soup Bones Share - Make Nutrient Dense Bone Broth (Approx 2 lbs per pkg)
Pork Bone Broth provides a wide array of health benefits such as: -- Improves gut health -- Aids skin health -- Increases immune system function -- Reduces inflammation -- Protects joint health -- And much more!
$10.00
/ 1 PACK
Pork Fat (Unrendered) - Great for Rendering into Lard to Replace Oil in Cooking & Baking (PRICED PER POUND)
PRICED PER POUND AVG WEIGHT = 4.4 LBS Lard contains healthy cholesterol. Lard is high in Vitamin D. Lard is heat stable (has a high smoke point). Lard is neutral flavored. https://barefootfts.com/healing-power-lard/
$5.50
/ 1 LBS
Pork Liver - Mildest Flavor of all Livers - Delicious sauteed with onions and served with rice or on a salad. YUM!
PRICED PER POUND AVG WEIGHT = 11 OZ So, what's the difference between Pork Liver & Beef Liver? Here are a few comparisons: (https://ancestralsupplements.com/blogs/news/pork-liver-vs-beef-liver) Difference #1: Flavor and Texture Pork liver is easier to eat because of its milder flavor and softer texture. It has a subtler taste that some find more palatable, with a smoother, almost creamy texture. On the other hand, beef liver boasts a robust, hearty flavor and a denser, meatier texture. Difference #2: Nutrient Profiles Both pork liver and beef liver are nutritious, but their nutrient profiles vary. Beef liver is known for its exceptionally high levels of vitamin A and iron. It's the go-to choice if you're looking to boost your vitamin A intake and iron levels. Pork liver, while still a powerhouse of protein, essential vitamins, and minerals, may contain slightly lower amounts of these nutrients. But it doesn’t mean that pork liver is not nutritious. They are just slightly different. Difference #3: Vitamin A Form The forms of vitamin A in these livers are different. Beef liver contains vitamin A in the form of carotenoids, which the body can convert into retinol, the active form of vitamin A. Pork liver, on the other hand, provides vitamin A in the form of retinol directly. This distinction doesn't change the nutrient's benefits but can be interesting to consider. Difference #4: B Vitamin Content Both types of liver have B vitamins, which are essential for various bodily functions. However, the specific B vitamins they offer may vary. For example, beef liver is known for its exceptionally high vitamin B12 content, vital for nerve function and energy production. Pork liver, while also rich in B vitamins, may contain slightly different B vitamins in varying proportions. Difference #5: Taste Preference Taste is subjective, and one person's favorite may differ from another's. Some individuals prefer the milder, more delicate taste of pork liver, while others relish beef liver's bold, meaty flavor. Your taste buds play a significant role in your choice. Difference #6: Versatility Pork liver's milder flavor and smoother texture make it versatile for various cooking preparations. It can easily adapt to different cooking styles. Beef liver's bold flavor may require more work to make it tasty, but it can be just as versatile when prepared thoughtfully.
$9.00
/ 1 LBS
Pork Heart: **HIGH IN COLLAGEN, MINERALS, VITAMINS, ETC. Add to any bone broth or soups**
Adding pork heart to bone broth provides several benefits: Flavor: Pork heart imparts a rich, savory, and slightly sweet flavor to the broth. Nutrients: Pork heart is a good source of protein, iron, zinc, and vitamins B6 and B12. These nutrients contribute to the nutritional value of the bone broth. Collagen: Pork heart is a particularly high source of collagen, which breaks down into gelatin during the simmering process. This adds body and thickness to the broth, making it more viscous and flavorful. Minerals: Pork heart also contains minerals such as calcium, magnesium, and phosphorus, which can be leached into the broth and contribute to its overall mineral content.
$7.00
/ 1 PACK
$8.00
Pork Hocks - Fresh (Not Smoked or Cured) ~AVG SIZE 1 LB 12 OZ~ Delectable International Fare (Meaning, "It's super good! =D)
Try this international delicacy with these recipes: ... https://platedcravings.com/german-pork-hock/#wprm-recipe-container-6837 (German) ... https://tasteasianfood.com/slow-cooker-pork-hock/ (Chinese) ... https://www.polishyourkitchen.com/polish-pork-hocks-with-sauerkraut-golonka-w-kapuscie/ (Polish) 1 hock per pack (AVG SIZE = 1 LB 12 OZ)
$5.75
/ 1 LBS
Ham Steaks - Fresh (**Not Smoked or Cured**) Amazingly easy to DIY smoke or make carnitas or other recipes in description!
PRICED PER POUND AVG WEIGHT = 2,5 LBS Fresh ham steaks are a wonderful cut to mix things up a little and get out of the dinner doldrums. Super easy to... ...DIY smoke - From a CWF Customer: "Just season with salt, pepper, brown sugar, and paprika and throw on the smoker for a couple of hours. They turn out incredible!" ...Make carnitas - CWF FAMILY FOODIE FAVORITE https://www.gimmesomeoven.com/instant-pot-crispy-carnitas/#tasty-recipes-60482 [just use 2-4 ham steaks (can do as little as 3 lbs) - no need to chop into chunks before cooking] - excellent on rolls with onions, over rice, as fajitas, on salad, etc. Great leftover, too! ...Slow cook 'em! SLOW COOKER HAM STEAK WITH FRESH 🍎 🍏 * 2 lb ham steak * 3 small apples * 1 medium onion * 2 cloves of garlic * 1 cup of applesauce * Salt & pepper to taste * 6 hours on High & enjoy! [From Facebook: Fernandes Farmstead] [Variation: Skip apples & apple sauce and replace with marinade/glaze of 1 tbsp dijon mustard, 1 tbsp maple syrup, 1 sprig fresh rosemary (or sprinkle with dried rosemary), juice from 1/2 lemon. Mix sauce and seasoning together, spread some on ham steaks, save at least 1/2 for finishing off under broiler after done in slow cooker. Place slow-cooked meat on pan, drizzle with remaining glaze and broiler for 2 minutes or until desired doneness.)
$11.00
/ 1 LBS
The Ultimate Boston Butt Pork Roast (Also Great for Pulled Pork) ~~LIMITED TO 1 PER FAMILY~~ ( AVG WEIGHT 5 LBS 12.75 OZ)
PRICED PER POUND AVG WEIGHT = 5 LBS 12.75 OZ -- Pulled pork, carnitas, pernil, kalua, or the classic mouth-watering pork roast. The possibilities are almost endless! -- Fun Pork Trivia: No, the Boston Butt IS NOT from the butt of the pig. It's the top half of the shoulder. The story passed down for generations is that during colonial days New England butchers stored and transported this cut of meat in barrels called butts. This shoulder cut of pork became known around the country as a New England specialty and was called "Boston butt".
$11.00
/ 1 LBS
**NEW** BONELESS Pork Chops - ~3/4" Thickness (4 per pack) ~~LIMITED TO 2 PER FAMILY~~
4 BONELESS PORK CHOPS -- These luscious chops are an incredible centerpiece to an easy home-cooked meal! Make no bones about it! =) -- Approximately 3/4" thick -- AVG WEIGHT = 14.4 oz per pack
$13.00
/ 1 LBS
Bone-In Pork Chops - ~3/4" Thickness (2 per pack) ~~LIMITED TO 2 PER FAMILY~~
2 BONE-IN PORK CHOPS -- The classic, traditional pork cut that is professionally cut from the loin -- Approximately 3/4" thick -- AVG WEIGHT = 14.4 oz per pack
$13.00
/ 1 LBS
Country Style Ribs - Down Home Goodness ~~LIMITED TO 2 PER FAMILY~~ (AVG WEIGHT 1 LB 14 OZ)
PRICED PER POUND. AVG WEIGHT = 1 LB 14 OZ (3 large country style ribs per pack) CWF FAMILY FOODIE FAVORITE Tender, juicy, melt-in-your-mouth happiness =) -- Slow or pressure cooking is the way to go. Then top with bbq sauce and caramelize under the broiler. Slow-cooked in a smoker is the ultimate. -- These are not technically ribs but rather are an ingenious cut developed by a Chicago butcher back in the late 1960's. Today these are created from the Boston Butt cut of the pig.
$12.00
/ 1 LBS
*NEW* "Oh Baby" Baby Back Ribs ~~LIMITED TO 1 RACK PER FAMILY~~
1 FULL RACK OF BABY BACK RIBS (Priced per pound.) -- Tender, lean & ready for your next barbecue. Enjoy the fall-off-the-bone goodness! -- AVG WEIGHT 2 LBS
$15.00
/ 1 LBS
Tenderloin ~~LIMITED TO 1 PER FAMILY~~ (AVG WEIGHT 1 LB 3 OZ)
Succulent, flavorful & ready to eat in 30 minutes! -- AVG WEIGHT = 1 LB 3 OZ -- Priced per pound
$20.00
/ 1 LBS
*NEW* Pork LOIN Roast ~~LIMITED TO 1 PER FAMILY~~ (AVG WEIGHT 2 LBS)
PRICED PER POUND AVG WEIGHT = 2 LBS -- Impress your family with a flavorful, juicy loin roast! =D Recipe Idea: https://diethood.com/pork-loin-roast-recipe/
$13.00
/ 1 LBS
**NEW** BRATWURST (a/k/a Brats) - Links~~ LIMITED TO 2 PER FAMILY ~~ (Approx 4 per package = AVG 1 LB 6.65 OZ))
PRICED PER POUND AVG WEIGHT - 1 LB 6.65 OZ Just in time for your July 4th celebrations! These amazing links are great for bbq's, but don't forget those classic German dishes, or mix them with potatoes, peppers, and onions, or throw them in an omelette for a protein powerhouse! The options are endless!
$13.00
/ 1 LBS
Italian Sausage - Ground ~~ LIMITED TO 2 PER FAMILY ~~ (AVG WEIGHT = 1 LB 4 OZ)
PRICED PER POUND AVG WEIGHT - 1 LB 4 OZ Great in almost any pasta dish, pizza, over rice with onions and/or peppers, Italian omelet, Italian meatballs, numerous soups (Like Instant Pot Zuppa Toscana - YUM!), roasted Italian sausage with potatoes, peppers & onions, and the list goes on.
$11.00
/ 1 LBS
Ground Pork - Plain ~ LIMITED TO 3 PER FAMILY ~~ (AVG WEIGHT 1 LB 4 OZ)
PRICED PER POUND AVG WEIGHT = 1 LB 4 OZ Soooooo much better than any other ground meat. This beats ground beef, ground chicken & ground turkey HANDS DOWN! Can be used in any recipe that calls for ground meat, except hamburgers. It is definitely one of our family favorites because it is so versatile and has many quick and easy meal applications. Priced per pound. Any pasta dish (spaghetti, mac 'n cheese, etc) Tacos, Burritos, & Enchiladas Meatballs Picadillo Meatloaf (We have an amazing recipe that even meatloaf haters love eating. Just ask for it.) Stuffed Peppers Sloppy Joes (with buns or lettuce wraps) Chili Shepherd's Pie
$11.00
/ 1 LBS
Mild/Breakfast Sausage - Ground ~~ LIMITED TO MAX 5 PER FAMILY ~~ (AVG WEIGHT 1 LB 4 OZ)
PRICED PER POUND AVG WEIGHT = 1 LB 4 OZ Many use this as an All-Purpose Seasoned Ground Meat. ==OR== Make your own breakfast sausage patties or add the crumbled, cooked meat to any omelet or breakfast casserole. This delicious option can easily be turned into a tasty meal. Priced per pound.
$11.00
/ 1 LBS