Chilled milk topped with a rich shot of espresso, creating a smooth, layered coffee experience.
Best enjoyed immediately without stirring, allowing you to experience the bold intensity of the espresso as it gradually meets the smooth, creamy sweetness of the milk.
Watsatubi Sertao (Slurp Coffee Project SG)
Origin: Brazil, Carmo De Minas
Process: Natural
Varietal: Red Catuai
Tasting Notes: Roasted Nuts, Chocolates, Caramels
Ecuador Chito (One Half Coffee MY)
Origin: Ecuador
Process: Washed
Varietal: Sarchimor, Caturra, Sl28, Catimor, Castillo
Tasting Notes: Plum, Raisin, Brown sugar
SKU: 004
