Cure & Pickle
Coppa Natural
Pork collar cured with light spices with good fat marbling. It’s aged for up to 6 months. Storage: Keep refrigerated
81.000 ₫
Guanciale Natural
6 week aged delicacy prepared from pork jowl. Special for Carbonara. Minimum 200g
80.000 ₫
/ 100 G
Lomo Natural
Cured pork loin with a subtle smoked paprika flavour with an outer layer of fat. Storage: Keep refrigerated
93.000 ₫
Nduja Natural
Spicy, spreadable pork sausage made with 4 types of chillies.
105.000 ₫
/ 100 G
Pancetta Natural
Cured pork belly seasoned with Phú Quốc Black Pepper. Storage: Keep refrigerated
95.000 ₫
/ 100 G
Salami Natural
Coarse ground salami, made by hand from the leg (prosciutto) and shoulder (spala). Approx weight per piece 80-100g. Storage: Keep refrigerated.
105.000 ₫
/ 1 PCS
