A unique fusion of traditional flavors, this cake combines the richness of red bean with the refreshing taste of chendol. Layered with soft, natural pandan-infused sponge cake and the fragrance of irresistable gula melaka. The sponge cake is crafted without vanilla essence, allowing the natural richness of eggs to shine through. This cake offers a delightful blend of sweetness and texture, capturing the essence of a beloved Southeast Asian dessert.
All our cakes are less sweet. Using the freshest ingredients, no flavouring, no addictive and no preservative elements. All items used are Muslim friendly with no pork or lard. All our cakes' design are final with no alteration possible. Photos are for illustration purposes only.
SKU: WC#0008
