Each bite of this cake is a journey through a tropical paradise with the inspiration of our local delight - Ondeh Ondeh. The fresh pandan infused chiffon cake provides a soft and fragrant base, while the coconut chantilly cream adds a creamy, airy layer that enhances the cake’s lightness. The gula apong coconut flakes introduce a satisfying crunch and a rich, caramel touch that contrasts beautifully with the delicate flavours of the pandan.
All our cakes are less sweet. Using the freshest ingredients, no flavouring, no addictive and no preservative elements. All items used are Muslim friendly with no pork or lard. All our cakes' design are final with no alteration possible. Photos are for illustration purposes only.
SKU: DAD#001
