A delightful fusion inspired by Malaysia’s beloved Jagung Peng. This cake captures the natural sweetness of fresh corn, enhanced with a touch of creamy coconut milk, delivering a flavor reminiscent of local delicacies. The chiffon cake base is made without vanilla essence, allowing the rich, natural taste of eggs to shine through. With its moist, tender crumb and authentic corn flavor, this cake offers a true taste of home in every bite.
All our cakes are less sweet. Using the freshest ingredients, no flavouring, no addictive and no preservative elements. All items used are Muslim friendly with no pork or lard. All our cakes' design are final with no alteration possible. Photos are for illustration purposes only.
SKU: WC#0027
