Pre-order at least 3 days in advance
Slow-fermented, naturally leavened loaf with a crisp crust and tender open crumb, mildly tangy and versatile for toast and sandwiches.
Ingredients: Bread Flour, Whole Wheat Flour, Sourdough Starter, Filtered Water, Sea Salt, Olive Oil
Rye & Wheat - contains Dark Rye Flour
