Key Features:
Material: Dual gauges display both working and tank pressure.
Reliable, durable, and made of high-quality aluminum and copper for long-term use.
Includes:
1. Valve
2. Hose line
3. Screw Adapter
Safety: Tested for air pressure standards, ensuring safe use
Easy to Use: Compatible with M11 threading and designed for easy connection
Durable, rust-resistant, and ideal for professional culinary use.
Steps to using Whipped Cream Gas Pressure Regulator.
1. Loosen the Adjuster: Turn the knob to the loosest setting to prevent pressure gauge damage.
2. Check for Rubber Ring: Ensure the valve has a rubber ring to prevent leaks.
3. Screw on the Regulator: Attach it securely to the tank.
4. Connect the Hose: Use a wrench to tighten the hose to the cream dispenser and regulator.
5. Adjust Pressure: Turn the knob to the desired pressure (0–70 psi recommended). Release air before lowering pressure.
