Please allow extra time for careful brewing :)
Both options are available hot/iced
Current rotation:
(1) Yunnan Osmanthus by ZERO Coffee
- Region: Dehong Yunnan
- Process: Enzymatic Anaerobic Washed
- Varietal: Catimor
- Elevation: 1,500-1,700 masl
- Notes: Osmanthus, White peach, Dong Ding light oolong
(2) Tropical Serenade by LILO Coffee Osaka
- Region: Ethiopia & Colombia
- Process: Natural, Washed and Anaerobic Honey infused wine yeast & passionfruit
- Varietal: Heirloom and Castillo
- Notes: Passionfruit, Pineapple, cranberry, champagne candy, syrup
(3) Finca Milan Watermelon by CURATE coffee KL
- Process: Watermelon + Nitro
- Varietal: Caturra
- Notes: Watermelon candy, Cantaloupe and mint
