Banana bread puree is made with fresh bananas, nutmeg, cinnamon and brown sugar, the perfect pairing to a roasty hojicha! Don't knock it till you've tried it! Available until the end of January, come try it while it's on the menu! 🍌
Using Naoki Matcha's Premium Organic dark roast Hojicha! If you're not a fan of matcha, try this roasty and nutty sister of hers. The dark roast pairs well with the banana puree, providing a chocolatey profile!
Oat Milk option available (using Oatside)
