Choice of beans
(1) Fazenda Sertao, Watsatubi roasted by @echohouse.sg.
Very yummy and chocolatey in a white, bold in a black.
- Region: Carmo de Minas - MG
- Variety: Red Catuai
- Elevation: 900m - 1,050m
- Processing: Natural
- Roast profile: Medium
- Flavour notes: creamy milk chocolate, roasted hazelnut, caramel
- Acidity: Mild
(2) Ethiopian Apex Trio by Cowpresso.
- Region: Yirgacheffe, Kochere & Guji
- Variety: Heirlooms
- Elevation: 1,750m - 2,200m
- Processing: Natural, Sun Dried
- Roast profile: Medium to Medium Dark Roast (For maximum sweetness)
- Flavour notes: Strawberry, Floral, Juicy Plums, Citrus, Lychee, Candy Oranges
- Acidity: Crisp
- Body: Silky
